Food Quality Management

Quality Management Software in the Food Industry

In the food industry, quality management has become crucial to companies responsible for ensuring that the safety of products complies with the strict government regulations and/or copes with the increasing customer demand for new products and shorter product development cycles, whilst simultaneously having to protect their brands from food scandals or other adverse situations. In this paper we...

Management of Food Allergy

Although food allergy is a major public health problem, currently there is no effective and safe treatment except to avoid the foods .But the need for new options is critical now as the number of children diagnosed with food allergies rises. Avoiding the offending allergen in the diet is the primary treatment of food allergy. Once a food to which the patient is sensitive has been identified, th...

Closing gaps: integrating food safety management systems into the veterinary curriculum, as a tool to improve food quality and trade

Quality Management: Important Aspects for the Food Industry

Certainly, with the advent of globalization, the market has become more competitive, be‐ cause it has opened the opportunity for new competitors. This does not necessarily mean risk for the survival of local businesses, but a challenge that they must consider. This chal‐ lenge relates to the need to create greater consumer loyalty to products and services, greater suitability of the product to ...

Measuring effectiveness of food quality management in the bakery sector

Inappropriate management of food production operations cause several quality performance problems. Therefore, the actual contribution of food quality management to quality performance has to be revealed. This article investigates the effectiveness of food quality management in the bakery sector. Relations between production quality, quality management and contextual factors were studied from a ...